Best Ever Easy Vegetable Beef Soup
There’s nothing more comforting than a steaming bowl of homemade soup on a chilly day. This Best Ever Easy Vegetable Beef Soup is packed with tender beef, hearty vegetables, and flavorful herbs, making it a wholesome and satisfying meal the whole family will love. Perfect for cozy dinners, meal prep, or freezing for later, this recipe is a true classic that never disappoints.
Ingredients You’ll Need
| Ingredient | Quantity |
|---|---|
| Beef stew meat | 1 ½ lbs |
| Olive oil, divided | 2 ½ Tbsp |
| Salt and freshly ground black pepper | To taste |
| Yellow onion, chopped | 1 ¾ cups (1 large) |
| Carrots, peeled and chopped | 1 ¼ cups (3 medium) |
| Celery, chopped | 1 cup (3 medium) |
| Minced garlic | 1 ½ Tbsp (4 cloves) |
| Low-sodium beef or chicken broth | 8 cups |
| Diced tomatoes | 2 (14 oz) cans |
| Dried basil | 1 ½ tsp |
| Dried oregano | 1 tsp |
| Dried thyme | ½ tsp |
| Red or yellow potatoes, chopped | 1 lb |
| Green beans, chopped | 1 ½ cups (5 oz) |
| Frozen corn | 1 ½ cups |
| Frozen peas | 1 cup |
| Fresh parsley, chopped | ⅓ cup |
Step-by-Step Instructions
1. Brown the Beef
Heat 1 Tbsp olive oil in a large pot or Dutch oven over medium-high heat. Pat beef dry with paper towels, season with salt and pepper, then add half of the beef. Brown for about 4 minutes, turning halfway through. Transfer to a plate and repeat with another ½ Tbsp oil and remaining beef.
2. Sauté the Vegetables
Add 1 Tbsp oil to the pot, then add onion, carrots, and celery. Sauté for 3 minutes. Stir in minced garlic and cook for 1 more minute until fragrant.
3. Simmer the Soup Base
Pour in broth and diced tomatoes. Return browned beef to the pot. Add basil, oregano, thyme, and more salt and pepper to taste. Bring to a boil, then reduce heat to low. Cover and simmer for 30 minutes, stirring occasionally.
4. Add Potatoes & Green Beans
Stir in potatoes, cover, and simmer for 20 minutes. Add green beans and simmer for another 15 minutes, or until beef and veggies are tender.
5. Finish & Serve
Add frozen corn and peas, simmer for 5 minutes until heated through, then stir in fresh parsley. Serve warm with crusty bread for the ultimate comfort meal.
This Vegetable Beef Soup recipe is hearty, nourishing, and perfect for family dinners. It’s a great way to get your protein and veggies in one bowl, and it tastes even better the next day!
