Buffalo Lemon Pepper Wings – The Perfect Flavor Combo!
Craving wings that bring the heat and the zing? These Buffalo Lemon Pepper Wings are the ultimate crowd-pleaser, combining the fiery kick of buffalo sauce with the zesty tang of lemon pepper. They’re crispy, saucy, and addictively good perfect for game day, parties, or any time you want to spice up your appetizer game.
🛒 Ingredients:
- 2 lbs chicken wings, split and tips removed
- 1 tablespoon baking powder (for extra crispy skin)
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
For the Buffalo Lemon Pepper Sauce:
- 1/3 cup hot sauce (like Frank’s RedHot)
- 4 tablespoons unsalted butter
- 1 tablespoon lemon juice
- 1 teaspoon lemon pepper seasoning
- Optional: lemon zest and chopped parsley for garnish
👨🍳 Instructions:
- Prep the Wings: Preheat oven to 425°F (220°C). Pat wings dry with paper towels. Toss with baking powder, salt, garlic powder, and black pepper.
- Bake Until Crispy: Arrange wings on a wire rack over a baking sheet. Bake for 40–45 minutes, flipping halfway through, until golden and crispy.
- Make the Sauce: In a small saucepan over low heat, melt the butter. Stir in hot sauce, lemon juice, and lemon pepper seasoning until well combined.
- Coat the Wings: Transfer baked wings to a large bowl. Pour the sauce over and toss to coat evenly.
- Serve: Garnish with fresh lemon zest and chopped parsley if desired. Serve hot with ranch or blue cheese dressing on the side.
