Classic 7 Layer Salad Recipe
Looking for a vibrant, easy-to-make salad that’s perfect for potlucks, barbecues, or family dinners? This 7 Layer Salad is a colorful and refreshing side dish that brings together crisp veggies, creamy dressing, and satisfying layers of flavor.
🛒 Ingredients:
- 1 head iceberg lettuce, washed and torn into bite-sized pieces
- 4 hard-boiled eggs, chopped
- 2 large tomatoes, chopped
- 1 cup frozen peas (thawed)
- 1/2 red onion, finely chopped
- 1 1/2 cups shredded cheddar cheese
- 6–8 slices bacon, cooked and crumbled
For the Dressing:
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1 tablespoon sugar
- Salt and pepper to taste
👩🍳 Instructions:
- Layer the Salad: In a large clear glass bowl or trifle dish, start by adding the lettuce as the base layer.
- Add the Eggs: Spread the chopped hard-boiled eggs evenly over the lettuce.
- Layer Tomatoes: Sprinkle the chopped tomatoes on top of the eggs.
- Add Peas & Onion: Next, add the peas followed by the chopped red onion.
- Add Cheese: Sprinkle shredded cheddar cheese evenly over the top.
- Spread the Dressing: In a small bowl, mix mayonnaise, sour cream, sugar, salt, and pepper. Gently spread the dressing over the top layer of cheese, sealing the edges.
- Finish with Bacon: Sprinkle crumbled bacon on top.
- Chill: Cover and refrigerate for at least 4 hours (preferably overnight) before serving to let flavors blend.
