Crispy Chicken Cutlets

Bychef kezay

If you’re craving a satisfying meal that’s simple to prepare and packed with flavor, look no further than these Crispy Chicken Cutlets. Coated in crunchy panko breadcrumbs and parmesan cheese, these cutlets are golden brown on the outside and tender on the inside. Perfect for weeknight dinners, sandwiches, or serving over a salad, this recipe is a staple you’ll keep coming back to.

🧂 Ingredients:

  • 2 large chicken breasts (sliced in half horizontally to make 4 thin cutlets)
  • 1 ¼ cups panko bread crumbs
  • ¼ cup parmesan cheese (grated)
  • 1 teaspoon garlic powder
  • 1 large egg
  • Salt & black pepper, to taste
  • ⅓ cup vegetable oil (for frying)

🍳 Instructions:

Step 1: Prepare the Chicken

Slice each chicken breast in half horizontally to create thinner cutlets. If needed, gently pound each piece with a meat mallet to an even thickness. Season both sides with salt and pepper.

Step 2: Set Up the Breading Station

In one shallow bowl, beat the egg.
In another shallow bowl, combine the panko bread crumbs, parmesan cheese, and garlic powder.

Step 3: Bread the Cutlets

Dip each piece of chicken into the egg, coating it well. Then press it into the breadcrumb mixture, ensuring it’s fully covered. Gently press the coating onto the chicken for maximum crunch.

Step 4: Heat the Oil

In a large skillet, heat ⅓ cup of vegetable oil over medium-high heat until hot but not smoking.

Step 5: Fry the Chicken

Carefully place the cutlets in the hot oil. Cook for 3–4 minutes per side, or until golden brown and cooked through. Avoid overcrowding the pan; work in batches if needed.

Step 6: Drain and Serve

Transfer the cooked cutlets to a plate lined with paper towels to drain any excess oil. Let them rest for a minute before serving.

🍽️ Serving Suggestions:

  • Serve with lemon wedges and a side salad
  • Layer in a sandwich with lettuce, tomato, and mayo
  • Top with marinara and mozzarella for an easy Chicken Parmesan

🔁 Tips & Variations:

  • Extra crispy? Double-dip in the egg and breadcrumb mixture.
  • No panko? Use regular breadcrumbs, but panko gives the crispiest texture.
  • Air-fryer option: Cook at 400°F for 10-12 minutes, flipping halfway through.

These Crispy Chicken Cutlets are a true kitchen classic—easy to make and endlessly versatile. Whether you’re serving them as a main course or slicing them into a salad or sandwich, they’ll deliver crunch and comfort in every bite.

Similar Posts