Cucumber and Onion Salad – A Crisp and Refreshing Side Dish
Cucumber and onion salad is a light, crunchy, and tangy side dish that’s perfect for hot summer days or as a refreshing complement to grilled meats. With just a few simple ingredients and minimal prep time, this salad delivers big flavor with a cool, crisp texture.
📝 Ingredients:
- 2 large cucumbers, thinly sliced
- 1 medium red onion, thinly sliced
- 1/2 cup white vinegar (or apple cider vinegar)
- 1/4 cup water
- 2 tablespoons sugar
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: chopped fresh dill or parsley for garnish
👩🍳 Instructions:
- Prepare the vegetables:
Wash the cucumbers and slice them thinly (you can peel them if preferred). Peel and slice the onion into thin rings or half-moons. - Make the dressing:
In a small bowl or jar, mix the vinegar, water, sugar, salt, and pepper until the sugar dissolves completely. - Combine:
In a large bowl, toss the sliced cucumbers and onions. Pour the dressing over them and mix well to coat. - Chill:
Cover the bowl and refrigerate for at least 1 hour before serving to let the flavors blend and the veggies become nice and crisp. - Serve:
Garnish with fresh dill or parsley if desired. Serve cold as a side dish or a light snack.
This salad is simple, budget-friendly, and customizable—add a little garlic, chili flakes, or swap vinegar types for your own twist!
