Giant Muffaletta Italian Sandwich
Looking for a sandwich that’s big on flavor and perfect for sharing? The Giant Muffaletta Italian Sandwich is a show-stopping creation straight from New Orleans! Packed with cured meats, cheese, and a zesty olive salad, this sandwich is layered inside a large round loaf for maximum flavor in every bite.
🧄 Ingredients:
For the olive salad:
- 1 cup green olives, chopped
- 1/2 cup black olives, chopped
- 1/4 cup pickled giardiniera, chopped
- 2 tbsp capers
- 1/4 cup roasted red peppers, chopped
- 2 cloves garlic, minced
- 1/3 cup olive oil
- 2 tbsp red wine vinegar
- 1 tsp dried oregano
- Black pepper to taste
For the sandwich:
- 1 large round Italian or sourdough loaf
- 1/4 lb mortadella
- 1/4 lb salami
- 1/4 lb ham
- 1/4 lb provolone cheese
- 1/4 lb mozzarella cheese
👨🍳 Instructions:
- Make the olive salad:
In a bowl, mix together all the salad ingredients. Let it marinate for at least 30 minutes (or overnight in the fridge) for bold flavor. - Prepare the bread:
Slice the loaf horizontally and hollow out some of the soft bread inside to make room for the fillings. - Assemble the sandwich:
Spread half the olive salad on the bottom half of the bread. Layer the meats and cheeses, then top with the remaining olive salad. Place the top half of the loaf back on. - Press and chill:
Wrap the sandwich tightly in plastic wrap. Place a heavy pan or dish on top and refrigerate for 1–2 hours to compress the flavors. - Serve and enjoy:
Slice into wedges and serve cold or at room temperature. Perfect for parties, picnics, or game day!
