Lemon Garlic Butter Chicken with Creamy Parmesan Pasta

Lemon Garlic Butter Chicken with Creamy Parmesan Pasta

Bychef kezay

Looking for a rich, comforting dish with a zesty twist? This Lemon Garlic Butter Chicken with Creamy Parmesan Pasta brings together juicy, flavorful chicken bites with velvety noodles coated in a parmesan cream sauce. It’s the ultimate weeknight indulgence—quick, satisfying, and full of bold, mouthwatering flavor.

📝 Ingredients:

For the Lemon Garlic Butter Chicken:

  • 1 lb (450 g) chicken breast, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 4 cloves garlic, minced
  • Juice of 1 lemon
  • Zest of half a lemon
  • 1 teaspoon paprika
  • 1/2 teaspoon chili flakes (optional)
  • Salt and pepper to taste
  • Fresh parsley for garnish

For the Creamy Parmesan Pasta:

  • 8 oz (225 g) spaghetti or fettuccine
  • 2 tablespoons butter
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated parmesan cheese
  • Salt and pepper to taste
  • Optional: more parsley or lemon zest for garnish

👨‍🍳 Instructions:

1. Cook the Pasta:

Bring a large pot of salted water to a boil. Cook the pasta until al dente. Drain and set aside.

2. Prepare the Chicken:

Season the chicken pieces with salt, pepper, paprika, and lemon zest. In a large skillet, heat olive oil and butter over medium heat. Add garlic and sauté for 30 seconds. Add the chicken and cook until golden and cooked through (about 6–8 minutes). Add lemon juice and stir to coat. Remove from heat.

3. Make the Creamy Parmesan Sauce:

In a separate pan, melt butter and sauté garlic until fragrant. Add heavy cream and let it simmer gently for 2–3 minutes. Stir in parmesan cheese until melted and smooth. Season with salt and pepper. Toss in the cooked pasta and mix well.

4. Plate and Serve:

Serve the creamy parmesan pasta on a plate and top (or serve alongside) the lemon garlic butter chicken. Garnish with chopped parsley and a little extra parmesan or lemon zest if desired.

Why You’ll Love It:

This dish balances the richness of creamy pasta with the bright tang of lemon and the savory depth of garlic butter chicken. It’s restaurant-quality comfort food you can whip up at home in under 30 minutes.

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