Lemon Garlic Butter Chicken with Creamy Parmesan Pasta

By[email protected]

Looking for a quick and easy weeknight dinner that tastes restaurant-quality? This Lemon Garlic Butter Chicken with Creamy Parmesan Pasta is packed with flavor, combining tender chicken breasts with a rich garlic butter sauce and silky Parmesan pasta. Perfect for family dinners, date nights, or a cozy homemade meal, this recipe is both comforting and impressive.

Ingredients

For the Chicken:

  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 2 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • Juice of 1 lemon
  • Salt and pepper, to taste
  • ½ teaspoon dried Italian herbs (optional)

For the Creamy Parmesan Pasta:

  • 8 oz fettuccine or pasta of choice
  • 2 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • Salt and pepper, to taste
  • Fresh parsley, chopped, for garnish

Instructions

  1. Cook the Pasta:
    Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside, reserving ½ cup of pasta water.
  2. Prepare the Chicken:
    Season chicken breasts with salt, pepper, and Italian herbs if using. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook for 5-6 minutes per side until golden brown and cooked through. Remove from skillet and set aside.
  3. Make the Lemon Garlic Butter Sauce:
    In the same skillet, melt 2 tablespoons of butter. Add minced garlic and sauté for 30-60 seconds until fragrant. Pour in lemon juice and stir to combine.
  4. Prepare the Creamy Parmesan Pasta:
    In a separate saucepan, melt 2 tablespoons of butter over medium heat. Add garlic and cook 30 seconds until fragrant. Pour in heavy cream and bring to a gentle simmer. Stir in Parmesan cheese until melted and smooth. Season with salt and pepper. If needed, add reserved pasta water to reach desired creaminess. Toss cooked pasta in the sauce.
  5. Combine and Serve:
    Slice the cooked chicken and place over the creamy Parmesan pasta. Drizzle with lemon garlic butter sauce. Garnish with freshly chopped parsley. Serve immediately for a rich, restaurant-style meal at home.

Tips & Variations:

  • For extra flavor, add sun-dried tomatoes or spinach to the pasta.
  • Use chicken thighs for a juicier option.
  • Pair with a crisp white wine for a special dinner experience.

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