My Mississippi friend introduced me to this recipe! Instant hit!

Bychef kezay

Mississippi Mud Pie – The Ultimate Southern Chocolate Dessert

If you’re craving a rich, chocolate-loaded dessert that’s as decadent as it is beautiful, look no further than Mississippi Mud Pie. This classic Southern treat combines a crunchy chocolate crust, a fudgy brownie-like filling, creamy chocolate pudding, and a fluffy whipped topping. It’s a true crowd-pleaser that’s perfect for holidays, potlucks, or any time you want to indulge your sweet tooth.

📝 Ingredients

For the Crust:

  • 30 chocolate sandwich cookies (like Oreos), crushed
  • 6 Tbsp unsalted butter, melted

For the Fudge Layer:

  • ½ cup unsalted butter
  • 4 oz semi-sweet chocolate, chopped
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • ½ cup all-purpose flour
  • ¼ tsp salt

For the Pudding Layer:

  • 1 package instant chocolate pudding mix (5 oz)
  • 2 ½ cups cold milk

For the Topping:

  • 2 cups whipped cream or whipped topping (Cool Whip works great)
  • Chocolate shavings, cocoa powder, or mini chocolate chips (for garnish)

👩‍🍳 Step-by-Step Instructions

Step 1: Prepare the Crust

  1. Preheat oven to 350°F (175°C).
  2. Crush the cookies into fine crumbs using a food processor (or in a sealed bag with a rolling pin).
  3. Mix crumbs with melted butter until evenly coated.
  4. Press the mixture firmly into the bottom of a 9-inch pie dish.
  5. Bake for 10 minutes and let cool completely.

Step 2: Make the Fudge Layer

  1. Melt the butter and chocolate together in a saucepan over low heat, stirring until smooth.
  2. Remove from heat, then whisk in sugar, eggs, and vanilla until glossy.
  3. Stir in flour and salt just until combined (don’t overmix).
  4. Pour the batter over the cooled crust.
  5. Bake for 20–25 minutes, until set but slightly fudgy in the center. Cool completely.

Step 3: Prepare the Pudding Layer

  1. In a medium bowl, whisk the pudding mix and cold milk until thickened (about 2 minutes).
  2. Spread the pudding evenly over the cooled fudge layer.

Step 4: Add the Whipped Topping

  1. Spread whipped cream or topping evenly over the pudding.
  2. Garnish with chocolate shavings, cocoa powder, or mini chocolate chips for extra indulgence.

Step 5: Chill & Serve

  • Refrigerate the pie for at least 4 hours (or overnight) to let the layers set.
  • Slice and enjoy your Mississippi Mud Pie cold!

🌟 Tips for Success

  • For a nutty twist, sprinkle chopped pecans over the pudding layer.
  • Want extra richness? Use homemade whipped cream with a splash of vanilla.
  • Store leftovers covered in the fridge for up to 4 days.

Similar Posts