Old Fashioned Goulash – A Cozy Classic That Never Gets Old

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There’s something about Old Fashioned Goulash that feels like a big warm hug in a bowl.  This simple one-pot meal has been a family favorite for generations, and for good reason: it’s hearty, budget-friendly, and absolutely delicious. Tender ground beef, macaroni, and a rich tomato base come together to create the kind of comfort food that brings back childhood memories of family dinners around the table.

Whether you grew up calling it American Goulash, Johnny Marzetti, or simply “beef and macaroni,” this dish is the kind of recipe that stands the test of time. It’s quick enough for busy weeknights, yet cozy enough to serve on chilly weekends.

Ingredients

  • 1 lb ground beef (or half beef, half ground pork for extra flavor)
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 green bell pepper, diced (optional but delicious)
  • 2 cups elbow macaroni, uncooked
  • 1 can (15 oz) tomato sauce
  • 1 can (15 oz) diced tomatoes (with juice)
  • 1 ½ cups beef broth (or water with bouillon)
  • 2 tsp Worcestershire sauce
  • 1 tsp paprika
  • 1 tsp Italian seasoning (or oregano/basil mix)
  • Salt and pepper, to taste
  • 1 cup shredded cheddar or mozzarella cheese (optional topping)
  • Fresh parsley, for garnish

Instructions

  1. Brown the Beef – In a large pot or Dutch oven, cook ground beef over medium heat until no longer pink. Drain excess fat if needed.
  2. Add Flavor – Stir in onion, garlic, and bell pepper. Cook until softened and fragrant.
  3. Build the Base – Add tomato sauce, diced tomatoes, beef broth, Worcestershire sauce, and seasonings. Stir well and bring to a simmer.
  4. Cook the Pasta – Add the elbow macaroni directly into the pot. Cover and let simmer on low heat for about 15–20 minutes, stirring occasionally, until pasta is tender and flavors meld together.
  5. Cheesy Finish (Optional) – Stir in shredded cheese or sprinkle on top before serving for extra creaminess.
  6. Serve and Enjoy – Garnish with fresh parsley and serve hot with a side of crusty bread.

Tips & Variations

  • Make it Cheesy – Stir in cream cheese or Velveeta for a creamy twist.
  • Add Veggies – Peas, corn, or mushrooms work great.
  • Spice it Up – Add a dash of hot sauce or red pepper flakes for heat.
  • Leftover Friendly – Tastes even better the next day as the flavors deepen!

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