Juicy steak bites and crispy golden potatoes cooked in a rich garlic butter sauce all in one pan! This quick and comforting recipe is perfect for a weeknight dinner or a hearty meal prep.
Mix softened butter, minced garlic, salt, and parsley in a small bowl. Set aside
In a bowl, combine steak cubes with Worcestershire sauce, browning sauce (optional), paprika, salt, garlic powder, onion powder, Italian seasoning, and 1 tbsp olive oil.
Boil potato cubes for 5–6 minutes until just tender. Drain and toss with 1 tbsp olive oil, paprika, salt, garlic powder, and Italian seasoning.
In a large skillet over medium-high heat, sear steak cubes for 5–7 minutes until browned. Remove and set aside.
In the same skillet, cook potatoes for 10–15 minutes until golden and crispy.
Return steak to skillet, add garlic butter, and toss everything together until melted and well coated.
Garnish with extra parsley and serve hot!