Lemon Cream Chia Pudding
Description
A tangy, creamy chia pudding infused with fresh lemon juice and zest, lightly sweetened with maple syrup, and made creamy with yogurt or coconut cream. It’s the perfect meal-prep breakfast or guilt-free dessert nutrient-packed, easy to customize, and irresistibly refreshing.
Ingredients
Instructions
Mix the Base
In a bowl or jar, combine plant-based milk, lemon juice, zest, maple syrup, vanilla extract, and a pinch of salt. Stir well.
Add Chia Seeds
Gradually whisk in chia seeds, stirring constantly to avoid clumping.
Chill & Set
Let sit for 30 minutes. Stir again, then refrigerate covered for at least 4 hours (or overnight).
Add Creaminess
Stir in Greek yogurt or coconut cream once thickened. Blend if a smooth texture is desired.
Serve
Spoon into jars or bowls. Garnish with:
Fresh berries
Lemon slices
Toasted coconut
Mint leaves
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Protein 7g15%
- Vitamin C 17 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Make in bulk for the week (e.g., 4 servings = 4 cups milk, 16 tbsp chia).
Store in airtight jars for up to 5 days.
Avoid freezing—texture degrades.
Portion into jars for grab-and-go breakfasts.
