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Meatloaf

classic american meatloaf dinner
Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Difficulty: Beginner
Cooking Temp: 190  C
Servings: 6
Best Season: Suitable throughout the year
Description

Discover the history, taste, and secrets of meatloaf—plus unique tips, variations, and answers to your most searched questions.

Ingredients
  • 1.5 pounds ground beef
  • 1 medium onion
  • 1 cup breadcrumbs
  • 1/2 cup whole milk
  • 1 large egg
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1/4 cup ketchup
  • 1 tablespoon brownsugar
  • 1 teaspoon mustard
Instructions
  1. 1

    Preheat oven to 375°F (190°C).

  2. 2

    In a large bowl, combine ground beef, onion, breadcrumbs, milk, egg, Worcestershire sauce, garlic powder, salt, and pepper.

  3. 3

    Mix gently until just combined. Avoid overmixing.

  4. 4

    Shape mixture into a loaf and place it on a foil-lined baking tray or in a loaf pan.

  5. 5

    In a small bowl, mix ketchup, brown sugar, and mustard. Spread evenly over the top of the meatloaf.

  6. 6

    ake for 55–60 minutes or until the internal temperature reaches 160°F (71°C).

  7. 7

    Let rest for 10 minutes before slicing and serving.

Keywords: Dinner,Beef Recipes,Comfort Food
Read it online: https://www.kezay.com/recipe/meatloaf/