Savor the ultimate comfort food with this Steak & Queso Rice recipe. Tender seared steak slices paired with creamy, cheesy rice make for a bold and satisfying dish perfect for weeknights or special dinners. Rich flavors, hearty textures, and melty queso make this a family favorite!
Pat the steak dry with paper towels. Rub with olive oil and season both sides with paprika, cumin, garlic powder, salt, and pepper. Heat a large skillet over high heat and sear the steak for 4–5 minutes per side, depending on thickness and preferred doneness. Let it rest on a cutting board for 5–10 minutes, then slice thinly across the grain.
Rinse the rice under cold water to remove excess starch. Heat olive oil in a pot, add the rice and garlic powder, and toast for 2–3 minutes. Pour in broth or water, bring to a boil, then cover and simmer on low for 18–20 minutes until tender and fluffy.
In the same skillet used for the steak, melt butter over medium heat. Add minced garlic and sauté until fragrant. Stir in milk and bring to a light simmer. Gradually add shredded cheese, one handful at a time, stirring until melted and smooth. Season with cumin, chili powder, salt, and pepper.
Spoon rice onto plates or into bowls. Top with sliced steak, then drizzle generously with the warm queso sauce.