Stuffed Pepper Soup
If you love classic stuffed peppers, you’ll adore this Stuffed Pepper Soup. It has all the comforting flavors of the traditional dish—ground beef, tender peppers, rice, and a rich tomato base—but in a warm, hearty soup that’s perfect for chilly nights. Easy to make and even better the next day, this soup will quickly become a family favorite!
Ingredients:
- 1 lb ground beef (or ground turkey)
- 1 Tbsp olive oil
- 1 medium onion, diced
- 3 bell peppers (red, green, or yellow), chopped
- 3 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 can (15 oz) diced tomatoes
- 4 cups beef broth (or chicken broth)
- 1 cup cooked rice (white or brown)
- 1 tsp Italian seasoning
- 1/2 tsp paprika
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Brown the Beef – In a large pot or Dutch oven, heat olive oil over medium heat. Add ground beef, season with salt and pepper, and cook until browned. Drain excess fat if needed.
- Add Vegetables – Stir in onion, bell peppers, and garlic. Sauté for 4–5 minutes until softened and fragrant.
- Build the Soup Base – Add tomato sauce, diced tomatoes, beef broth, Italian seasoning, and paprika. Stir well and bring to a gentle boil.
- Simmer – Reduce heat to low, cover, and simmer for 25–30 minutes to allow the flavors to meld.
- Add Rice – Stir in the cooked rice and let simmer another 5 minutes. Adjust seasoning with more salt and pepper if needed.
- Serve & Enjoy – Ladle into bowls, garnish with fresh parsley, and serve warm with crusty bread.
This Stuffed Pepper Soup recipe is a hearty, flavorful meal that combines the essence of stuffed peppers with the cozy comfort of soup. Perfect for meal prep, weeknight dinners, or warming up on a cold day!
