Vanilla Chia Pudding with Cinnamon
Ingredients
Instructions
- In a medium bowl or jar, combine chia seeds, milk, vanilla, cinnamon, sweetener (if using), and salt.
- Stir well to avoid clumping.
- Let it sit for 10 minutes, then stir again to break up any chia clusters.
- Cover and refrigerate for at least 4 hours or overnight until thick and creamy.
- Give it a final stir and serve with your favorite toppings like sliced banana, toasted nuts, or a sprinkle of cinnamon.
